![]() The main ingredient is, of course, potatoes. If I’m making this casserole for breakfast I take them out the night before and let them thaw in the refrigerator. It also goes by the name Funeral Potatoes since it’s such a popular potluck dish and always shows up at receptions.Ĭheesy hash browns, cheesy potato casserole, hash brown casserole…the names are endless! I’ve never tried with fresh potatoes so I’d recommend this Cheesy Mashed Potato Casserole instead (tastes like the inside of twice baked potatoes!).ĭid you know this casserole goes by many different names? I’m not sure who invented the original, but this recipe is based on Cracker Barrel’s hash brown casserole. I’ve made them with frozen potatoes before – it can be done! – but it comes out kind of watery and oily. The hardest part is remembering to thaw out the frozen hash browns. Not to mention they simply couldn’t be easier to make. ![]() This is such a great potluck recipe when you need to bring a dish to pass. You can also turn them into whole meal! Try my Smoked Sausage Potato Casserole so you can get your protein. For Christmas I served them with our breakfast buffet.Īnd they’re 10 times easier than making scalloped potatoes for Easter ham dinner! For Thanksgiving we had them as a side dish. These are what I call the “macaroni and cheese” of potatoes! There’s also a little bit of tang from the sour cream and onions to balance the richness. Taste is always my favorite part about cooking and these potatoes do not disappoint. This cheesy hashbrown potato casserole is absolutely amazing for three main reasons: Creamy, easy, cheesy hashbrown potato casserole with sour cream that’s so versatile it can be served for breakfast, lunch or dinner!
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